Restaurant Managers, Assistant Managers, Kitchen Managers,Gulf Shores
Restaurant Manager, Assistant Manager, Kitchen Managers, Full Service
We are looking for talented people who are outgoing, fun, energetic, leaders and coaches with the following
Experience:
Two or more consecutive years of restaurant management experience with tenure. Must have upward mobility within your resume. Must have stability.
Outstanding leadership and coaching abilities
High Volume of at least 3 Million a year in sales with full service concepts
Must have bar experience
Excellent communication and people skills
The ability to hire, develop and motivate hourly associates
Provide our guest with quality food and exceptional service while entertaining the guest.
You must be able to demonstrate the ability to create and communicate a vision.
Hold yourself accountable to personal standards of conduct and professionalism.
Respect for individuals (customers, vendors, and employees).
Flexible in approach, can readily adapt to business and team needs and changes.
You must be able to work days, nights, and or weekends as required.
Work in a noisy, fast paced environment with distracting conditions.
Move about facility and stand for long period of time.
Lift and carry up to 30lbs.
Optimize financial results (drive sales and control costs)
Companies provide
Professional training and development
Regular performance evaluations
Paid vacations
Advancement potential based on performance, not tenure.
Meal benefits
Competitive salaries
Health benefits
Working in a fun atmosphere
Business casual work environment
Salaries range from 45,000 to 80,000.00 depending on experienceEstimated Salary: $20 to $28 per hour based on qualifications.
We are looking for talented people who are outgoing, fun, energetic, leaders and coaches with the following
Experience:
Two or more consecutive years of restaurant management experience with tenure. Must have upward mobility within your resume. Must have stability.
Outstanding leadership and coaching abilities
High Volume of at least 3 Million a year in sales with full service concepts
Must have bar experience
Excellent communication and people skills
The ability to hire, develop and motivate hourly associates
Provide our guest with quality food and exceptional service while entertaining the guest.
You must be able to demonstrate the ability to create and communicate a vision.
Hold yourself accountable to personal standards of conduct and professionalism.
Respect for individuals (customers, vendors, and employees).
Flexible in approach, can readily adapt to business and team needs and changes.
You must be able to work days, nights, and or weekends as required.
Work in a noisy, fast paced environment with distracting conditions.
Move about facility and stand for long period of time.
Lift and carry up to 30lbs.
Optimize financial results (drive sales and control costs)
Companies provide
Professional training and development
Regular performance evaluations
Paid vacations
Advancement potential based on performance, not tenure.
Meal benefits
Competitive salaries
Health benefits
Working in a fun atmosphere
Business casual work environment
Salaries range from 45,000 to 80,000.00 depending on experienceEstimated Salary: $20 to $28 per hour based on qualifications.
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